Leon Restaurant is running a baking competition on its website. My work pal Clare told me I should enter my blueberry clafoutis. This thing… Ridiculous, I said, but I did it anyway. And now it is sitting in a Baking Hall of Fame alongside some amazing cakes by brilliant bakers. Look: Leon’s Baking Hall of Fame — … Continue reading
“A what?” you ask. I know. Same. Blueberry Clafoutis sounds like one of the entrepreneurs on Dragon’s Den, and because it sounds a bit like Theo Paphitis, I thought this dessert was Greek. And I told many people so. Despite Fugh Sternly Hittingstall declaring its actual heritage in the Guardian weekend mag from which I … Continue reading
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