You can’t beat a tuna nicoise for a healthy, chic dinner. Because it’s French and everything French is stylish (even that ex-policeman Georges, from Master Chef, who looked a bit like a robber) this is worth making with precision and TLC. As much as I just wanted to chuck everything in a bowl and eat … Continue reading
Bubbledogs, 70 Charlotte Street, London Bubbledogs does champagne and hot dogs and has become one of London’s must-eat-at dining joints since it opened in August. It has a no-bookings policy (except for groups of six or more, apparently…) and has had tonnes of press – so as to be expected, its queues are loooong. My … Continue reading
My friend Rick told me the spicy tomato and egg dish I concocted for brunch a couple of weeks ago resembled a famous Israeli breakfast – Shakshouka Eggs. Intrigued, I Googled, read up on it, and set about turning my messy concoction into a shakshouka. Apparently this dish is Tunisian in origin and, get this, … Continue reading
The first mulled wine of the season is always something to get excited about. And what better night for your first hot, clovey vino than a picnic at the top of Ally Pally hill on Bonfire Night? My friend Tara had the task of mulling the wine and cooking the mini margarita pizzas (which were … Continue reading
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