Hello, NGOTCB is back! Yes, it has been a year since I last blogged (hides behind hands…) but I have a good excuse. And it goes like this: Julian and I now have a permanent plus-one and her name is Jasmine. And she’s delish. With a baby in tow, my attempts at cooking have taken a bit … Continue reading
My friend Rick told me the spicy tomato and egg dish I concocted for brunch a couple of weeks ago resembled a famous Israeli breakfast – Shakshouka Eggs. Intrigued, I Googled, read up on it, and set about turning my messy concoction into a shakshouka. Apparently this dish is Tunisian in origin and, get this, … Continue reading
How about spicy tomatoes, eggs and crusty bread made from all the ingredients you have in your cupboard right now? All you need is a tin or two of chopped toms (as posh or as cheap as you have), an onion (ideally red, but if not, yellow!) a clove or two of garlic, a red … Continue reading
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