However, after cracking an egg for the first time recently, not to mention getting a bit bored of the same old steamed veg and sauce-free fish dinners, I decided to make a change.
I decided to don my chef’s hat and give this cooking lark a go.
I’ve been gathering recipes, following recipes, and begging for tips, and I’m going to blog all about it – the successes and failures – on here.
My aim is to get to the stage where I can just walk into the kitchen and “knock summink up.”
This blog is for other cookery virgins who need a bit of inspiration, anyone wanting a laugh, and maybe, one day, you never know, people who are actually already good “at” food.
If I can do it, anyone can do it.